MANGO KULFI RECIPE - AN OVERVIEW

Milk: I advise to make the mango kulfi with complete milk. It is best to avoid skimmed or very low Fats milk. Entire milk has more Fats proportion that can help in providing a creamy and abundant texture.Stay away from crystallization — Store your Mango Kulfi inside the very back from the freezer. Anytime the freezer is opened, heat air gushes in